Eaten alive was founded by Glyn and Pat first met back in 2011 when they were both working in a particularly quirky London kitchen. They quickly bonded over their shared passions: cuisine, travel, science and healthy debate on any and all subjects. Both Glyn and Pats’ most revered foods were the products of fermentation and began chasing new and exciting flavours they founded Eaten Alive with the aim to drive fermented foods past the realm of hardcore foodies and onto the plates of everyone who wants food that both tastes and feels good.
The labels we have produced were printed by our specialist digital department using a mixture of CMYK inks and the latest printing technology. We have produced a number of labels each with unique designs which range from classic mild kimchi and traditional sauerkraut to the new “It’s Alive” fermented Hot Sauce. Each label features a list of ingredients and nutritional values in addition to Eaten Alive’s twitter handle and web address. The labels also feature pre-printed barcodes ensure they can easily be read at point of sales across the country in various stockists. For more details you can contact Etiquette on 01978 664544 or you can email the Sales Team at: firstname.lastname@example.org